Create a Post Reply
Endpoint allows to create new Reply
Last updated
Endpoint allows to create new Reply
Last updated
POST
https://api.whisk.com/v2/posts/{post_id}/replies
Method allows to create a reply for post. Reply will be added to Post.
If post is recipe_with_rating
then reply will appear in review.
Name | Type | Description |
---|---|---|
Name | Type | Description |
---|---|---|
{
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"text": {
"text": "string"
},
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],
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},
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},
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}
{
"code": "auth.tokenNotFound"
}
This is unexpected response, something is wrong on our side, please contact: [email protected]
{
"payload": {
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},
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}
curl -X POST "https://api.b2c.whisk-dev.com/v2/posts/645208cfe06343b89db820b49880f2a2/replies" -H "accept: application/json" -H "Authorization: Bearer " -H "Content-Type: application/json" -d "{ "payload": { "text": { "text": "you may like this one" }, "attachments": { "images": [ ], "recipe_ids": [ "10107c5f6d69c892f25ecb6a366a82c2e515eab3050" ] } }}"
{
"reply": {
"id": "32c12ce2a50c4988a2891e2debbf9a04",
"text": {
"text": "you may like this one"
},
"attachments": {
"recipes": [
{
"id": "10107c5f6d69c892f25ecb6a366a82c2e515eab3050",
"name": "Chocolate Babka",
"description": "Baking a chocolate babka is no casual undertaking. The Eastern European yeast-risen coffee cake has 14 steps and takes all day to make. But the results are worth every sugarcoated second – with a moist, deeply flavored brioche-like cake wrapped around a dark fudge filling, then topped with cocoa streusel crumbs. If you want to save yourself a little work and love Nutella, you can substitute 1 1/2 cup (420 grams) of it for the homemade fudge filling. Also note that you can make this over a few days instead of all at once. Babka freezes well for up to 3 months, so if you need only one loaf now, freeze the other for later.",
"ingredients": [
{
"text": "1/2 cup/118 milliliters whole milk",
"id": "0"
},
{
"text": "1 package (1/4 ounce/7 grams) active dry yeast",
"id": "1"
},
{
"text": "1/3 cup/67 grams granulated sugar, plus a pinch",
"id": "2"
},
{
"text": "4 1/4 cups/531 grams all-purpose flour, more as needed",