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  • Overview
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  1. API Resources

Recipe Labels

Overview

All Whisk recipes are tagged with different types of labels. Labels represent different recipe attributes and adding labels to recipes helps your users to find your content easily.

Labels

Diets are a restriction of the types of food someone eats.

Here are the available diet labels:

  • DIET_VEGETARIAN

  • DIET_VEGAN

  • DIET_OVO_VEGETARIAN

  • DIET_LACTO_VEGETARIAN

  • DIET_OVO_LACTO_VEGETARIAN

  • DIET_PESCATARIAN

  • DIET_KETOGENIC

  • DIET_PALEO

  • DIET_DAIRY_FREE

  • DIET_GLUTEN_FREE

Category refers to a group of similar recipes.

Here are the available category labels:

  • CATEGORY_QUICK_AND_EASY

  • CATEGORY_HEALTHY_RECIPES

  • CATEGORY_HOLIDAYS_AND_EVENTS

  • CATEGORY_BAKING

  • CATEGORY_BBQ_AND_GRILLING

  • CATEGORY_MAIN_DISHES

  • CATEGORY_SIDE_DISHES

  • CATEGORY_DESSERTS

  • CATEGORY_DRINKS

  • CATEGORY_APPETIZERS_AND_SNACKS

  • CATEGORY_BREAKFAST_AND_BRUNCH

  • CATEGORY_LUNCH

  • CATEGORY_DINNER

  • CATEGORY_MEAT_AND_POULTRY

  • CATEGORY_PASTA

  • CATEGORY_SALAD

  • CATEGORY_SEAFOOD

  • CATEGORY_SOUPS_AND_STEWS

Avoidances are specific items that someone restricts from their diet.

Here the available avoidance labels:

  • AVOIDANCE_ALCOHOL

  • AVOIDANCE_CAFFEINE

  • AVOIDANCE_CELERY

  • AVOIDANCE_CRUSTACEAN

  • AVOIDANCE_EGG

  • AVOIDANCE_FISH

  • AVOIDANCE_GLUTEN

  • AVOIDANCE_GROUNDNUT

  • AVOIDANCE_MILK

  • AVOIDANCE_MOLLUSC

  • AVOIDANCE_MUSTARD

  • AVOIDANCE_SESAME

  • AVOIDANCE_SOYBEAN

  • AVOIDANCE_SULPHITES

  • AVOIDANCE_TREE_NUT

  • AVOIDANCE_WHEAT

  • AVOIDANCE_YEAST

  • AVOIDANCE_LACTOSE

A cuisine is a style of cooking characterized by distinctive ingredients, techniques, and dishes usually associated with a specific culture or geographic region.

Here are the available cuisine labels:

  • CUISINE_AFRICAN

  • CUISINE_AMERICAN

  • CUISINE_ASIAN

  • CUISINE_AUSTRALIAN

  • CUISINE_BRITISH

  • CUISINE_CAJUN_AND_CREOLE

  • CUISINE_CANADIAN

  • CUISINE_CARIBBEAN

  • CUISINE_CHINESE

  • CUISINE_CUBAN

  • CUISINE_EASTERN_EUROPEAN

  • CUISINE_EUROPEAN

  • CUISINE_FRENCH

  • CUISINE_GERMAN

  • CUISINE_GREEK

  • CUISINE_INDIAN

  • CUISINE_ISRAELI

  • CUISINE_ITALIAN

  • CUISINE_JAPANESE

  • CUISINE_KOREAN

  • CUISINE_LATIN_AMERICAN

  • CUISINE_MEDITERRANEAN

  • CUISINE_MEXICAN

  • CUISINE_MIDDLE_EASTERN

  • CUISINE_MOROCCAN

  • CUISINE_PORTUGUESE

  • CUISINE_SOUTHERN

  • CUISINE_SPANISH

  • CUISINE_TEX_MEX

  • CUISINE_THAI

  • CUISINE_VIETNAMESE

  • CUISINE_WORLD_CUISINE

Meal types are the classification of recipes based on a variety of factors including time of day consumed, preparation method, etc.

Here are the available meal-type labels:

  • MEAL_TYPE_APERITIF

  • MEAL_TYPE_APPETIZERS

  • MEAL_TYPE_BEVERAGES

  • MEAL_TYPE_BREADS

  • MEAL_TYPE_BREAKFAST

  • MEAL_TYPE_BRUNCH

  • MEAL_TYPE_COCKTAILS

  • MEAL_TYPE_CONDIMENTS_AND_SAUCES

  • MEAL_TYPE_DESSERTS

  • MEAL_TYPE_DINNER

  • MEAL_TYPE_JUICES

  • MEAL_TYPE_LUNCH

  • MEAL_TYPE_MAIN_COURSE

  • MEAL_TYPE_SALADS

  • MEAL_TYPE_SIDE_DISHES

  • MEAL_TYPE_SMOOTHIES

  • MEAL_TYPE_SNACKS

  • MEAL_TYPE_SOUPS_AND_STEWS

Nutrition labels are based on nutrition information of recipes such as Energy, Fat, Sugar amount, etc.

Here are the available nutrition labels:

  • NUTRITION_CHOLESTEROL_FREE

  • NUTRITION_DIABETES_FRIENDLY

  • NUTRITION_FAT_FREE

  • NUTRITION_HEALTHY

  • NUTRITION_HIGH_FIBER

  • NUTRITION_HIGH_MONOUNSATURATED_FAT

  • NUTRITION_HIGH_POLYUNSATURATED_FAT

  • NUTRITION_HIGH_PROTEIN

  • NUTRITION_HIGH_UNSATURATED_FAT

  • NUTRITION_LOW_CARB

  • NUTRITION_LOW_CHOLESTEROL

  • NUTRITION_LOW_ENERGY

  • NUTRITION_LOW_FAT

  • NUTRITION_LOW_SALT

  • NUTRITION_LOW_SATURATED_FAT

  • NUTRITION_LOW_SODIUM

  • NUTRITION_LOW_SUGARS

  • NUTRITION_SALT_FREE

  • NUTRITION_SATURATED_FAT_FREE

  • NUTRITION_SODIUM_FREE

  • NUTRITION_SOURCE_OF_FIBER

  • NUTRITION_SOURCE_OF_PROTEIN

  • NUTRITION_SUGARS_FREE

  • NUTRITION_VERY_LOW_SALT

  • NUTRITION_VERY_LOW_SODIUM

Minerals and Vitamins

Whisk also provides nutrition labels for minerals and vitamins. Each recipe can be a Source Of or Highin any mineral or vitamin. You can build labels using the tokens below, for example:

nutrition:high-calcium or nutrition:source-of-vitamin-a.

Minerals

  • calcium

  • magnesium

  • potassium

  • iron

  • zinc

  • phosphorus

Vitamins

  • vitamin-a

  • vitamin-c

  • thiamin-b1

  • riboflavin-b2

  • niacin-b3

  • vitamin-b6

  • folic-acid-b9

  • vitamin-b12

  • vitamin-d

  • vitamin-e

  • vitamin-k

This label category is only for Partners' use.

  • video: This label is used to filter recipes that have videos attached to them.

  • smart_oven: This label is used to filter recipes that contain "send to oven" intent in at least one instruction.

Techniques are a style or method of cooking.

Here are the available technique labels:

  • TECHNIQUE_BAKING

  • TECHNIQUE_BARBECUING

  • TECHNIQUE_BLANCHING

  • TECHNIQUE_BLENDING

  • TECHNIQUE_BOILING

  • TECHNIQUE_BRAISING

  • TECHNIQUE_BROILING

  • TECHNIQUE_BROWNING

  • TECHNIQUE_CHILLING

  • TECHNIQUE_COOKING

  • TECHNIQUE_DEEP-FRYING

  • TECHNIQUE_FREEZING

  • TECHNIQUE_FRYING

  • TECHNIQUE_GRILLING

  • TECHNIQUE_KNIFE-SKILLS

  • TECHNIQUE_MARINATING

  • TECHNIQUE_MICROWAVING

  • TECHNIQUE_MIXER

  • TECHNIQUE_PARBOILING

  • TECHNIQUE_PAN-FRYING

  • TECHNIQUE_POACHING

  • TECHNIQUE_PICKLING-AND-PRESERVING

  • TECHNIQUE_PRESSURE-COOKING

  • TECHNIQUE_ROASTING

  • TECHNIQUE_SAUTE

  • TECHNIQUE_SIMMERING

  • TECHNIQUE_SHAKING

  • TECHNIQUE_SLOW-COOKING

  • TECHNIQUE_SMOKING

  • TECHNIQUE_STEWING

  • TECHNIQUE_STEAMING

  • TECHNIQUE_STIRRING

  • TECHNIQUE_STIR-FRYING

  • TECHNIQUE_TOASTING

  • TECHNIQUE_UNCOOKED

  • TECHNIQUE_WHISKING

  • TECHNIQUE_WOK-SKILLS

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Last updated 2 years ago

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