Recipe Labels
Overview
All Whisk recipes are tagged with different types of labels. Labels represent different recipe attributes and adding labels to recipes helps your users to find your content easily.
Labels
Diets are a restriction of the types of food someone eats.
Here are the available diet labels:
DIET_VEGETARIAN
DIET_VEGAN
DIET_OVO_VEGETARIAN
DIET_LACTO_VEGETARIAN
DIET_OVO_LACTO_VEGETARIAN
DIET_PESCATARIAN
DIET_KETOGENIC
DIET_PALEO
DIET_DAIRY_FREE
DIET_GLUTEN_FREE
Category refers to a group of similar recipes.
Here are the available category labels:
CATEGORY_QUICK_AND_EASY
CATEGORY_HEALTHY_RECIPES
CATEGORY_HOLIDAYS_AND_EVENTS
CATEGORY_BAKING
CATEGORY_BBQ_AND_GRILLING
CATEGORY_MAIN_DISHES
CATEGORY_SIDE_DISHES
CATEGORY_DESSERTS
CATEGORY_DRINKS
CATEGORY_APPETIZERS_AND_SNACKS
CATEGORY_BREAKFAST_AND_BRUNCH
CATEGORY_LUNCH
CATEGORY_DINNER
CATEGORY_MEAT_AND_POULTRY
CATEGORY_PASTA
CATEGORY_SALAD
CATEGORY_SEAFOOD
CATEGORY_SOUPS_AND_STEWS
Avoidances are specific items that someone restricts from their diet.
Here the available avoidance labels:
AVOIDANCE_ALCOHOL
AVOIDANCE_CAFFEINE
AVOIDANCE_CELERY
AVOIDANCE_CRUSTACEAN
AVOIDANCE_EGG
AVOIDANCE_FISH
AVOIDANCE_GLUTEN
AVOIDANCE_GROUNDNUT
AVOIDANCE_MILK
AVOIDANCE_MOLLUSC
AVOIDANCE_MUSTARD
AVOIDANCE_SESAME
AVOIDANCE_SOYBEAN
AVOIDANCE_SULPHITES
AVOIDANCE_TREE_NUT
AVOIDANCE_WHEAT
AVOIDANCE_YEAST
AVOIDANCE_LACTOSE
A cuisine is a style of cooking characterized by distinctive ingredients, techniques, and dishes usually associated with a specific culture or geographic region.
Here are the available cuisine labels:
CUISINE_AFRICAN
CUISINE_AMERICAN
CUISINE_ASIAN
CUISINE_AUSTRALIAN
CUISINE_BRITISH
CUISINE_CAJUN_AND_CREOLE
CUISINE_CANADIAN
CUISINE_CARIBBEAN
CUISINE_CHINESE
CUISINE_CUBAN
CUISINE_EASTERN_EUROPEAN
CUISINE_EUROPEAN
CUISINE_FRENCH
CUISINE_GERMAN
CUISINE_GREEK
CUISINE_INDIAN
CUISINE_ISRAELI
CUISINE_ITALIAN
CUISINE_JAPANESE
CUISINE_KOREAN
CUISINE_LATIN_AMERICAN
CUISINE_MEDITERRANEAN
CUISINE_MEXICAN
CUISINE_MIDDLE_EASTERN
CUISINE_MOROCCAN
CUISINE_PORTUGUESE
CUISINE_SOUTHERN
CUISINE_SPANISH
CUISINE_TEX_MEX
CUISINE_THAI
CUISINE_VIETNAMESE
CUISINE_WORLD_CUISINE
Meal types are the classification of recipes based on a variety of factors including time of day consumed, preparation method, etc.
Here are the available meal-type labels:
MEAL_TYPE_APERITIF
MEAL_TYPE_APPETIZERS
MEAL_TYPE_BEVERAGES
MEAL_TYPE_BREADS
MEAL_TYPE_BREAKFAST
MEAL_TYPE_BRUNCH
MEAL_TYPE_COCKTAILS
MEAL_TYPE_CONDIMENTS_AND_SAUCES
MEAL_TYPE_DESSERTS
MEAL_TYPE_DINNER
MEAL_TYPE_JUICES
MEAL_TYPE_LUNCH
MEAL_TYPE_MAIN_COURSE
MEAL_TYPE_SALADS
MEAL_TYPE_SIDE_DISHES
MEAL_TYPE_SMOOTHIES
MEAL_TYPE_SNACKS
MEAL_TYPE_SOUPS_AND_STEWS
Nutrition labels are based on nutrition information of recipes such as Energy, Fat, Sugar amount, etc.
Here are the available nutrition labels:
NUTRITION_CHOLESTEROL_FREE
NUTRITION_DIABETES_FRIENDLY
NUTRITION_FAT_FREE
NUTRITION_HEALTHY
NUTRITION_HIGH_FIBER
NUTRITION_HIGH_MONOUNSATURATED_FAT
NUTRITION_HIGH_POLYUNSATURATED_FAT
NUTRITION_HIGH_PROTEIN
NUTRITION_HIGH_UNSATURATED_FAT
NUTRITION_LOW_CARB
NUTRITION_LOW_CHOLESTEROL
NUTRITION_LOW_ENERGY
NUTRITION_LOW_FAT
NUTRITION_LOW_SALT
NUTRITION_LOW_SATURATED_FAT
NUTRITION_LOW_SODIUM
NUTRITION_LOW_SUGARS
NUTRITION_SALT_FREE
NUTRITION_SATURATED_FAT_FREE
NUTRITION_SODIUM_FREE
NUTRITION_SOURCE_OF_FIBER
NUTRITION_SOURCE_OF_PROTEIN
NUTRITION_SUGARS_FREE
NUTRITION_VERY_LOW_SALT
NUTRITION_VERY_LOW_SODIUM
Minerals and Vitamins
Whisk also provides nutrition labels for minerals and vitamins. Each recipe can be a Source Of
or High
in any mineral or vitamin. You can build labels using the tokens below, for example:
nutrition:high-calcium
or nutrition:source-of-vitamin-a
.
Minerals
calcium
magnesium
potassium
iron
zinc
phosphorus
Vitamins
vitamin-a
vitamin-c
thiamin-b1
riboflavin-b2
niacin-b3
vitamin-b6
folic-acid-b9
vitamin-b12
vitamin-d
vitamin-e
vitamin-k
This label category is only for Partners' use.
video
: This label is used to filter recipes that have videos attached to them.smart_oven
: This label is used to filter recipes that contain "send to oven" intent in at least one instruction.
Techniques are a style or method of cooking.
Here are the available technique labels:
TECHNIQUE_BAKING
TECHNIQUE_BARBECUING
TECHNIQUE_BLANCHING
TECHNIQUE_BLENDING
TECHNIQUE_BOILING
TECHNIQUE_BRAISING
TECHNIQUE_BROILING
TECHNIQUE_BROWNING
TECHNIQUE_CHILLING
TECHNIQUE_COOKING
TECHNIQUE_DEEP-FRYING
TECHNIQUE_FREEZING
TECHNIQUE_FRYING
TECHNIQUE_GRILLING
TECHNIQUE_KNIFE-SKILLS
TECHNIQUE_MARINATING
TECHNIQUE_MICROWAVING
TECHNIQUE_MIXER
TECHNIQUE_PARBOILING
TECHNIQUE_PAN-FRYING
TECHNIQUE_POACHING
TECHNIQUE_PICKLING-AND-PRESERVING
TECHNIQUE_PRESSURE-COOKING
TECHNIQUE_ROASTING
TECHNIQUE_SAUTE
TECHNIQUE_SIMMERING
TECHNIQUE_SHAKING
TECHNIQUE_SLOW-COOKING
TECHNIQUE_SMOKING
TECHNIQUE_STEWING
TECHNIQUE_STEAMING
TECHNIQUE_STIRRING
TECHNIQUE_STIR-FRYING
TECHNIQUE_TOASTING
TECHNIQUE_UNCOOKED
TECHNIQUE_WHISKING
TECHNIQUE_WOK-SKILLS
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