Get Recipes from a Community

{
  "recipes": [
  {
    "recipe": {
      "id": "10108adbfbc01a0d07056d8c40192ed0623c3bf5f01",
      "name": "Chilli con carne recipe",
      "description": "This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together. An easy sharing favourite that uses up storecupboard ingredients.",
      "ingredients": [
        {
          "text": "1 large onion"
        },
        ...
      ],
      "instructions": {
        "steps": [
          {
            "text": "Prepare your vegetables. Chop 1 large onion into small dice, about 5mm square. The easiest way to do this is to cut the onion in half from root to tip, peel it and slice each half into thick matchsticks lengthways, not quite cutting all the way to the root end so they are still held together. Slice across the matchsticks into neat dice."
          },
          ...
        ]
      },
      "images": [
        ...
      ],
      "source": {
        "name": "bbcgoodfood.com",
        "display_name": "BBC Good Food",
        "source_recipe_url": "https://www.bbcgoodfood.com/recipes/chilli-con-carne-recipe",
        "image": {
          ...
        },
        "license": "LICENCE_FAIRUSE"
      },
      "servings": 4,
      "durations": {
        "total_time": 70
      },
      "normalized_ingredients": [
        {
          "text": "1 onion",
          "analysis": {
            ...
          },
          "source_text": "1 large onion",
          "id": "72b6c811949efffe842a9a6850777dc0c81098e4:0:0"
        },
        ...
      ],
      "nutrition": {
        "status": "STATUS_AVAILABLE",
        "total": [
        ...
        ],
        "coverage": 1,
        "labels": [
        ...
        ],
        "health_score": {
        ...
        },
        "glycemic_index": {
          "value": 43.52
        },
        "glycemic_load": {
          "value": 17.27
        }
      },
      "labels": {
        ...
      },
      "constraints": {
        "violates": {}
      },
      "saved": {
        "value": true,
        "collection_ids": [
          "105b6b7f012dad2482d897f2a0c36d5e75f"
        ],
        "recipe_type": "RECIPE_TYPE_IMPORTED"
      },
      "author": {
        "name": "Good Food team"
      },
      "language": "en"
    }
  },
    {
      "recipe": {
        "id": "1011d34d44e31cb9f72b03b30dce7ae584f7a29faef",
        "name": "Calzone with roasted peppers",
        "description": "A calzone is sort of like an Italian version of a Cornish pasty, but instead of sealing the fillings inside pastry dough you used pizza dough instead. This recipe includes lots of delicious fresh ingredients including diced chicken with olives, roasted peppers, fresh basil and mozzarella cheese to make an ideal snack for a packed lunch or picnic.",
        "ingredients": [
          {
            "text": "3 red peppers, sliced and seeded"
          },
          ...
        ],
        "instructions": {
          "steps": [
            {
              "text": "Preheat the oven to 220°C and oil a baking tray. Place the peppers on the tray and roast for 15 minutes or until the skins are wrinkled and are starting to char. Meanwhile, heat oil in a frying pan and fry onion and garlic over a low heat, stirring frequently, for 10 minutes or until softened and browning. Add chicken to the pan and fry for 5 minutes or until the chicken changes colour (it will not be cooked through). Remove from the heat. Stir in the sun-dried tomatoes, basil, olives and seasoning. Set aside. Make up the pizza dough – using both sachets – with 240 ml (8 fl oz) tepid water, or according to packet instructions. Knead the dough briefly until smooth, then cut it into 4 portions. Roll out each piece on a lightly floured work surface to a 20 cm (8 in) round. Roughly chop the peppers and stir with the mozzarella into the chicken mixture. Pile one-quarter of the chicken filling in the centre of each dough round. Brush the edge of each dough round with beaten egg, then fold over into a half-moon. Seal the edges by firmly folding them over and crimping together. Place the calzone on a lightly oiled baking tray and cover loosely with cling film. Leave to rise in a warm place for 15 minutes. Uncover the calzone and brush with beaten egg. Sprinkle with the sesame seeds. Bake for 15 minutes or until golden brown. Serve warm or at room temperature.",
              "intents": [
                ...
              ],
              "instruction_intents": {
                ...
              }
            }
          ]
        },
        "images": [
          ...
        ],
        "source": {
          "name": "whisk.com",
          "display_name": "Whisk Recipes",
          "source_recipe_url": "https://whisk.com/demo/calzone-roasted-peppers",
          "license": "LICENCE_FAIRUSE"
        },
        "servings": 4,
        "durations": {
          "cook_time": 45,
          "prep_time": 60
        },
        "normalized_ingredients": [
          {
            "text": "3 red peppers",
            "analysis": {
              ...
            },
            "source_text": "3 red peppers, sliced and seeded",
            "id": "f3dc3dddab01b8b6905de21ce74113f85b83ae51:0:0"
          },
          ...
        ],
        "nutrition": {
          "status": "STATUS_AVAILABLE",
          "total": [
            ...
          ],
          "coverage": 1,
          "labels": [
            ...
          ],
          "health_score": {
            "value": 8.938524211539425,
            "nutrients_influence": [
              ...
            ]
          },
          "glycemic_index": {
            "value": 68.45
          },
          "glycemic_load": {
            "value": 45.94
          }
        },
        "labels": {
          ...
        },
        "constraints": {
          "violates": {}
        },
        "saved": {
          "value": true,
          "collection_ids": [
            "105b6b7f012dad2482d897f2a0c36d5e75f"
          ],
          "recipe_type": "RECIPE_TYPE_IMPORTED"
        },
        "language": "en"
      }
    }
  ],
  "paging": {
    "cursors": {},
    "total": "2"
  }
}