Recipe Labels
Overview
All Whisk recipes are classified with different types of labels. Labels represent different recipe attributes, you can use these labels to filter recipes. For example, to get some Lacto-Vegetarian friendly recipes from French or Italian cuisine for Lunch, this filter can be used:
See below for a full list of available labels.
Boosting
Labels aren’t just for filtering recipes, they can also be used to sort recipes. You can use the boost
suffix to make recipes with this label appear more often in results.
For example, a user has lacto-vegetarian diet and wants to see more dinners:
Combination of labels
The results of filtering and boosting depends on the combinations of label groups.
All labels groups are combined using AND
relation, for example this query will return only British desserts:
Within label groups (when using multiple labels from one group) the relation depends on the label type:
Labels combined with AND:
Labels combined with OR:
For example, this query will return recipes which are British OR
French with
low-fat AND
low-sugars.
Labels
Nutrition
Nutrition labels are based on nutrition information of recipes such as Energy, Fat, Sugar amount.
General nutrition labels
nutrition:cholesterol-free
nutrition:diabetes-friendly
nutrition:fat-free
nutrition:healthy
nutrition:high-fiber
nutrition:high-monounsaturated-fat
nutrition:high-polyunsaturated-fat
nutrition:high-protein
nutrition:high-unsaturated-fat
nutrition:low-cholesterol
nutrition:low-carb
nutrition:low-energy
nutrition:low-fat
nutrition:low-salt
nutrition:low-saturated-fat
nutrition:low-sodium
nutrition:low-sugars
nutrition:salt-free
nutrition:saturated-fat-free
nutrition:sodium-free
nutrition:source-of-fiber
nutrition:source-of-protein
nutrition:sugars-free
nutrition:very-low-salt
nutrition:very-low-sodium
Minerals and vitamins
Also, Whisk provides nutrition labels for minerals and vitamins. Each recipe can be a Source Of
or High
in any mineral or vitamin. You can build labels using the tokens below, for example:
nutrition:high-calcium
or nutrition:source-of-vitamin-a
.
minerals: calcium, magnesium, potassium, iron, zinc, phosphorus
vitamins: vitamin-a, vitamin-c, thiamin-b1, riboflavin-b2,niacin-b3, vitamin-b6, folic-acid-b9, vitamin-b12,vitamin-d, vitamin-e, vitamin-k
Avoidances
Avoidances are specific items that someone restricts from their diet. Use this parameter to return recipes that exclude one or more of the following avoidances.
avoidance:alcohol
avoidance:caffeine
avoidance:celery
avoidance:crustacean
avoidance:egg
avoidance:fish
avoidance:gluten
avoidance:groundnut
avoidance:milk
avoidance:mollusc
avoidance:mustard
avoidance:sesame
avoidance:soybean
avoidance:sulfites
avoidance:tree-nut
avoidance:wheat
avoidance:yeast
avoidance:lactose
Diets
Diets are a restriction of the types of food someone eats. Use this parameter to return recipes that supports one or more diets.
diet:lacto-vegetarian
diet:ovo-vegetarian
diet:pescatarian
diet:vegan
diet:vegetarian
diet:low-carb
diet:mediterranean
diet:ketogenic
diet:paleo
diet:detox
diet:dairy-free
Meal Types
Meal types are the classification of recipes based on variety of factors including: time of day consumed; preparation method, etc. Use this parameter to return recipes that are categorized as one or more of the following values.
mealType:aperitif
mealType:appetizers
mealType:beverages
mealType:breads
mealType:breakfast
mealType:brunch
mealType:cocktails
mealType:condiments-and-sauces
mealType:desserts
mealType:dinner
mealType:juices
mealType:lunch
mealType:main-course
mealType:salads
mealType:side-dishes
mealType:smoothies
mealType:snacks
mealType:soups-and-stews
Cuisines
A cuisine is a style of cooking characterized by distinctive ingredients, techniques, and dishes usually associated with a specific culture or geographic region.
cuisine:african
cuisine:american
cuisine:asian
cuisine:australian
cuisine:british
cuisine:cajun-and-creole
cuisine:canadian
cuisine:caribbean
cuisine:chinese
cuisine:cuban
cuisine:eastern-european
cuisine:european
cuisine:french
cuisine:german
cuisine:greek
cuisine:indian
cuisine:israeli
cuisine:italian
cuisine:japanese
cuisine:korean
cuisine:latin-american
cuisine:mediterranean
cuisine:mexican
cuisine:middle-eastern
cuisine:moroccan
cuisine:portuguese
cuisine:southern
cuisine:spanish
cuisine:tex-mex
cuisine:thai
cuisine:vietnamese
cuisine:world-cuisine
Technique
Techniques are a style or method of cooking. Use this parameter to return recipes categorized as one or more of the following techniques.
technique:baking
technique:barbecuing
technique:blanching
technique:blending
technique:boiling
technique:braising
technique:broiling
technique:browning
technique:chilling
technique:cooking
technique:deep-frying
technique:freezing
technique:frying
technique:grilling
technique:knife-skills
technique:marinating
technique:microwaving
technique:mixer
technique:parboiling
technique:pan-frying
technique:poaching
technique:pickling-and-preserving
technique:pressure-cooking
technique:roasting
technique:saute
technique:simmering
technique:shaking
technique:slow-cooking
technique:smoking
technique:stewing
technique:steaming
technique:stirring
technique:stir-frying
technique:toasting
technique:uncooked
technique:whisking
technique:wok-skills
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